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Crêpe without eggs

Crêpe without eggs

Appetizers

Discover these egg-free crepes, flavored with cardamom, and served with jam or bacon.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Anderfo and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These egg-free crepes are perfect for people with egg allergies. They are soft and fluffy, making them ideal for a delicious breakfast.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$3.02 $0.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.32
  • $0.03
  • $0.42
  • $0.79
  • $0.13
  • $0.26
  • $1.07

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the sugar, cinnamon, baking powder, melted butter, rolled oats, and milk using an electric hand mixer. ≈ 4 min
  2. Add 100 to 150g (200 to 300ml) of wheat flour, then add more flour gradually until you reach the desired consistency. ≈ 3 min
  3. Since the recipe doesn’t contain any eggs, it’s important to have a well-heated pan and to achieve the correct consistency for the batter.
  4. If the batter is too thin, the pancakes will be too flimsy, and if it’s too thick, they may be a bit cold. ≈ 3 min
  5. Therefore, it is best to experiment. ≈ 3 min
  6. If the pancakes tend to stick, add more butter. ≈ 3 min
  7. Bilberry jam ≈ 3 min
  8. sugar ≈ 3 min
  9. sugar mixed with lemon juice. ≈ 3 min
  10. bacon ≈ 3 min
  11. Brown cheese ≈ 3 min
  12. jams and preserves ≈ 3 min

The bill

Crêpe without eggs

  • 12-18 grams of rolled oats (2-3 tablespoons)$0.32
  • 35 g of sugar (3 tablespoons)$0.03
  • 45 g of melted butter (50ml)$0.42
  • 800 ml of milk$0.79
  • Use a portion of wheat flour, starting with 100 to 150 g (equivalent to 200 to 300 ml).$0.13
  • 2 tablespoons of baking powder$0.26
  • 2 teaspoons of cardamom$1.07

Total$3.02

that's $0.76 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 12-18 grams of rolled oats (2-3 tablespoons)
  • 35 g of sugar (3 tablespoons)
  • 45 g of melted butter (50ml)
  • 800 ml of milk
  • Use a portion of wheat flour, starting with 100 to 150 g (equivalent to 200 to 300 ml).
  • 2 tablespoons of baking powder
  • 2 teaspoons of cardamom

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