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This cake is a delicious combination of classic cheese and cake batter. Here are two methods for preparing it:
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.13 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.25
- $0.03
- $0.66
- $1.81
- $1.05
- $0.99
- $0.66
- $1.40
- $0.28
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Whip the egg whites to stiff peaks, then fold them into the yolks. ≈ 10 min
- Add the milk and sugar, and mix well. ≈ 3 min
- Mix the flour and baking powder together, constantly stirring. ≈ 4 min
- Add the cheese and mix thoroughly to ensure it is evenly distributed. ≈ 4 min
- Pour into the greased baking dish. ≈ 3 min
- Place it in a preheated oven and bake at a high temperature.
- Whisk the eggs with sugar and butter. ≈ 4 min
- Next, add the milk, the remaining ingredients (except the cheese), and the beaten egg whites, and finally, the baking powder. ≈ 3 min
- Add the cheese and mix thoroughly to ensure it is evenly distributed. ≈ 4 min
- Pour into the greased baking dish. ≈ 3 min
- Bake in a preheated oven at a high temperature.
The bill
Cheese cake
- 1 standard American-sized cup of milk$0.25
- 2 tablespoons (US) of sugar$0.03
- 2 cups (US) of wheat flour$0.66
- 1 cup of grated cheese (American type)$1.81
- 3 eggs$1.05
- 3 cups (of flour)$0.99
- 2 cups (approximately 200g) of canjica flour$0.66
- 4 eggs$1.40
- 2 tablespoons of butter$0.28
Total$7.13
that's $0.89 per person
Estimated price; varies by store.
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