Cheese cake

Cheese cake

Desserts

A moist and flavorful cake, enhanced with grated cheese.

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This cake is a delicious combination of classic cheese and cake batter. Here are two methods for preparing it:

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.13 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

8 people
  • $0.25
  • $0.03
  • $0.66
  • $1.81
  • $1.05
  • $0.99
  • $0.66
  • $1.40
  • $0.28

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Whip the egg whites to stiff peaks, then fold them into the yolks. ≈ 10 min
  2. Add the milk and sugar, and mix well. ≈ 3 min
  3. Mix the flour and baking powder together, constantly stirring. ≈ 4 min
  4. Add the cheese and mix thoroughly to ensure it is evenly distributed. ≈ 4 min
  5. Pour into the greased baking dish. ≈ 3 min
  6. Place it in a preheated oven and bake at a high temperature.
  7. Whisk the eggs with sugar and butter. ≈ 4 min
  8. Next, add the milk, the remaining ingredients (except the cheese), and the beaten egg whites, and finally, the baking powder. ≈ 3 min
  9. Add the cheese and mix thoroughly to ensure it is evenly distributed. ≈ 4 min
  10. Pour into the greased baking dish. ≈ 3 min
  11. Bake in a preheated oven at a high temperature.

The bill

Cheese cake

  • 1 standard American-sized cup of milk$0.25
  • 2 tablespoons (US) of sugar$0.03
  • 2 cups (US) of wheat flour$0.66
  • 1 cup of grated cheese (American type)$1.81
  • 3 eggs$1.05
  • 3 cups (of flour)$0.99
  • 2 cups (approximately 200g) of canjica flour$0.66
  • 4 eggs$1.40
  • 2 tablespoons of butter$0.28

Total$7.13

that's $0.89 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 standard American-sized cup of milk
  • 2 tablespoons (US) of sugar
  • 2 cups (US) of wheat flour
  • 1 cup of grated cheese (American type)
  • 3 eggs
  • 4 tablespoons of dry yeast
  • 3 cups (of flour)
  • 2 cups (approximately 200g) of canjica flour
  • 2 cups (of sugar)
  • 4 eggs
  • 2 tablespoons of butter
  • 1 tablespoon (approximately 15 ml) of dry yeast

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