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Ribel from the Rhine River

Ribel from the Rhine River

Appetizers

Mini|vertical|Discover this traditional recipe from the Rhin region, featuring butter and milk for a unique flavour.

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Recipe from Gamemaster669, Schnobby (Wikibooks), adapted by Recette de cuisine ·

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Ribe maize is a traditional food from the Rhine Valley, popular from the 18th to the 20th century. This main ingredient is transformed into ribel, a crispy and soft dough.

Ingredients and directions

  • Prep time3 min
  • Cook time20 min
  • Resting3 hr
  • Total3 hr 23 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.70 $0.93 / serving Estimated price; varies by store.

Ingredients

4 people
  • $2.24
  • $0.59
  • $0.04
  • $0.37
  • $0.46

Prices from US supermarkets.

Directions

  1. Place the ribeirais in a bowl. Gently heat the milk broth, season with salt, and pour it over the ribeirais. Stir gently. Cover and let it simmer for at least 3 hours.
  2. Melt the flour in melted butter or warm cream over medium heat, stirring constantly, until it turns a golden color. Cover regularly to prevent it from drying out.
  3. Gradually add the butter, stirring constantly. Continue cooking for 15-20 minutes, until small, golden-brown pieces (Ribel) form.
  4. Serve the Ribel with apple compote. Any other fruit compote can also be used. The Ribel can also be sprinkled with caramel or cocoa. Any remaining Ribel can be used for breakfast, instead of oatmeal or cereal, by soaking it in milk or enjoying it in coffee.

The bill

Ribel from the Rhine River

  • 400 g of maize from the Rhin region$2.24
  • 6 dl of milk diluted (half milk, half water)$0.59
  • 1 teaspoon of salt$0.04
  • Cooking butter or cooking cream$0.37
  • 50 g of butter$0.46

Total$3.70

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of maize from the Rhin region
  • 6 dl of milk diluted (half milk, half water)
  • 1 teaspoon of salt
  • Cooking butter or cooking cream
  • 50 g of butter

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