Mushroom and walnut galettes
Discover these delicious mushroom, walnut, and egg galettes, perfect for an appetizer or a light meal.
These pancakes are a great way to discover the flavor of walnuts in a simple and delicious recipe.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodto fry
- Estimated cost$4.20 $1.05 / serving Estimated price; varies by store.
Ingredients
people
- $2.09
- $0.04
- $0.22
- $1.00
- $0.17
- $0.55
- $0.03
- $0.10
Prices from US supermarkets.
Directions
- Clean the mushrooms, dice them, and sauté them in oil. ≈ 8 min
- Boil four eggs and chop them into small pieces.
- Combine the mushrooms with parsley, eggs, and walnuts. ≈ 4 min
- Crack the eggs, season with salt and pepper. ≈ 4 min
- Shape small, oval-shaped patties. ≈ 10 min
- Coat them in flour, beaten egg, and breadcrumbs, then fry them in hot oil until they are golden brown.
The bill
Mushroom and walnut galettes
- 6 eggs$2.09
- 2 tablespoons of flour$0.04
- 5 tablespoons of bread crumbs$0.22
- one tablespoon of chopped parsley$1.00
- oil-based paint$0.17
- one tablespoon of chopped almonds$0.55
- salt$0.03
- pepper$0.10
Total$4.20
that's $1.05 per person
Estimated price; varies by store.
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