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Soft pastries

Soft pastries

Appetizers

Discover these soft pastries, perfect for a delicious breakfast!

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Recipe from Lagoset (Wikibooks), adapted by Recette de cuisine · · updated on

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Number of guests: 6 | Duration: 1.5 hours | Difficulty level: easy

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.93 $0.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.33
  • $0.28
  • $0.25
  • $2.01
  • $1.05
  • $0.19
  • $0.21
  • $0.55
  • $0.06

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Pour the milk into a large bowl. ≈ 3 min
  2. Add the sugar, flour, yeast, eggs, oil, and lemon zest. ≈ 3 min
  3. Mix thoroughly using a mixer, ensuring there are no lumps. ≈ 4 min
  4. Bake in the oven at 180 °C until golden brown on top (approximately 30 to 35 minutes).
  5. Pierce them with a needle: if the liquid that comes out is clear, they are ready; otherwise, cook them for a few more minutes.
  6. Let them cool completely before turning them out and sprinkle with sugar and cinnamon.

The bill

Soft pastries

  • 250 g of wheat flour$0.33
  • 250 grams of sugar$0.28
  • 250 ml of milk$0.25
  • 250 ml of olive oil or sunflower oil$2.01
  • 3 eggs$1.05
  • 2 packets of baking powder (16 g each)$0.19
  • Zest of half a lemon or half an orange$0.21
  • oil paint or butter to grease the molds$0.55
  • sugar and cinnamon for sprinkling$0.06

Total$4.93

that's $0.82 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of wheat flour
  • 250 grams of sugar
  • 250 ml of milk
  • 250 ml of olive oil or sunflower oil
  • 3 eggs
  • 2 packets of baking powder (16 g each)
  • Zest of half a lemon or half an orange
  • oil paint or butter to grease the molds
  • sugar and cinnamon for sprinkling

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