Nikú Jagu

Ingredients

• Beef from the leg or beef sausage (200g)
• Two garden apples
• black onion (1 small head)
• sugar (2.5 tablespoons)
• white wine (3 tablespoons)
• soy sauce (1/4 cup)
• water (1 cup)
• pepper (½ teaspoon)

Finely chop the small black onion head into 6 to 8 pieces and sauté in a pan.

Once the onion has changed color, add the beef thigh or beef sausage (200g) to the same pan.

Dice the apples into 1-2 cm pieces and add them to the pan with the onion and meat, adding 1 cup of water.

Gently simmer in a pot until the apples are tender and the sauce has reduced by half.

Serve hot, with rice or without any accompaniment.