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Corn salad

Corn salad

A perfect corn salad to accompany a barbecue, fondue, or buffet.

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Recipe from JopkeB, Erik Baas (Wikibooks), adapted by Recette de cuisine ·

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This corn salad is a refreshing and colorful side dish. It combines corn kernels with other fresh vegetables and herbs, adding a touch of indulgence to your meals.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$2.56 $1.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.26
  • $1.58
  • $0.38
  • $0.20
  • $0.06
  • $0.03
  • $0.05

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Allow the corn kernels to drain. ≈ 2 min
  2. Finely chop the vegetables and fresh herbs, then place them in a salad bowl. Add the drained corn kernels as well. ≈ 8 min
  3. Prepare a sauce by mixing the vegetable oil, lime juice, and pepper, then add this sauce to the salad. ≈ 3 min

The bill

Corn salad

  • 100 g of Christmas tomatoes$0.26
  • Half a bell pepper$1.58
  • Half a bell pepper$0.38
  • 1/2 cucumber (about 100g)$0.20
  • 1 tablespoon of vegetable oil paint$0.06
  • 1 tablespoon of lime juice$0.03
  • pepper$0.05

Total$2.56

that's $1.28 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 box of 400g of corn kernels
  • 100 g of Christmas tomatoes
  • Half a bell pepper
  • Half a bell pepper
  • 1/2 cucumber (about 100g)
  • 1 tablespoon of vegetable oil paint
  • 1 tablespoon of lime juice
  • pepper

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