Average score* 86/100Strong ajerkoniak infusion
A strong infusion of ajerkoniak, made with vodka, egg yolks, and powdered sugar.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Strong ajerkoniak infusion, Light cheese tart, Semolina meatballs, Vegetarian stew…
World cuisines
Average score* 86/100A strong infusion of ajerkoniak, made with vodka, egg yolks, and powdered sugar.
Average score* 88/100Enjoy this light and healthy cheese tart, perfect for a healthy snack.
Average score* 98/100Discover these small semolina balls, a nutritious and delicious dish that is perfect as a side to soup. Simple and tasty.
Average score* 94/100A hearty and flavorful stew with a variety of vegetables, perfect for winter evenings.
Average score* 75/100A flavorful and spicy dish, prepared with an exceptional blend of chicken and traditional spices.
Average score* 88/100Enjoy this simple yet delicious ice cream, perfect for a family afternoon or as a dessert to accompany your cakes.
Average score* 88/100Discover these soft, chocolate and coffee-flavored biscuits, perfect for an afternoon snack or an appetizer.
Average score* 54/100Discover this traditional Belgian recipe for a venison pâté with apples, a delicious and flavourful dish.
Average score* 88/100Mini | Legal | Raspberry jam with vanilla, a delicious and easy-to-make sweet preserve.
Average score* 98/100A fun pineapple island centerpiece for your table, made with pineapple, bell pepper and grapes.
Average score* 97/100A traditional Belgian chocolate dessert, passed down through generations and now a beloved classic.
Average score* 80/100Discover these soft brownies, made with milk chocolate and raspberries, for a delicious and refreshing dessert.