Recette de cuisineHomemade recipes · Hainaut
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Belgian Gianduiotto

Belgian Gianduiotto

Desserts

A traditional Belgian chocolate dessert, passed down through generations and now a beloved classic.

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Recipe from The Doc, Napy6565, Ramac and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This chocolate dessert is a traditional recipe that has been passed down through generations and has become a staple in the region. It’s a light and delicious cake, perfect for ending a meal.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting30 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$6.01 $0.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.17
  • $0.15
  • $2.00
  • $0.07
  • $0.92
  • $0.74
  • $1.96

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Pour all, add all the ingredients to a pan where you have melted the butter.
  2. Slowly mix over low heat until all the ingredients are well combined.
  3. Bring to a boil, adding the milk gradually.
  4. Remove from the heat and add a shot of rum. ≈ 3 min
  5. Pour une plus grande saveur, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all,
  6. Let it cool in the refrigerator for a few hours.

The bill

Belgian Gianduiotto

  • 150 g of sugar$0.17
  • 25 g vanilla sugar$0.15
  • 50 g of unsweetened cocoa powder$2.00
  • 50 g of flour$0.07
  • 100 g of butter$0.92
  • 750 ml of milk$0.74
  • rum$1.96

Total$6.01

that's $0.75 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of sugar
  • 25 g vanilla sugar
  • 50 g of unsweetened cocoa powder
  • 50 g of flour
  • 100 g of butter
  • 750 ml of milk
  • rum

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