Chocolate and coffee cream biscuits
Discover these soft, chocolate and coffee-flavored biscuits, perfect for an afternoon snack or an appetizer.
These cookies are a delight for chocolate and coffee lovers. They are soft and fragrant, and are easy to prepare, making them perfect for holidays or as a simple snack.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Resting15 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$18.88 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.49
- $0.96
- $0.01
- $0.20
- $2.11
- $2.20
- $0.92
- $8.99
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Whip the egg whites until they are stiff. ≈ 4 min
- Then, add the remaining ingredients. ≈ 3 min
- Divide the ingredients evenly among paper molds, using 2 tablespoons per mold. ≈ 3 min
- Bake at 130 °C for 40 to 45 minutes.
- Remove them from the molds immediately after cooking, without letting them cool down too much.
- (If they cool down too quickly, you can remove them by gently submerging the bottom of the molds in water.)
The bill
Chocolate and coffee cream biscuits
- Three eggs, white$3.49
- 250 g of powdered sugar$0.96
- 1 tablespoon of lemon juice$0.01
- A pinch of salt$0.20
- 150 g of chopped chocolate$2.11
- 100 g of chopped walnuts$2.20
- 100 g of ground almonds$0.92
- Furthermore, 20 to 25 paper cake molds$8.99
Total$18.88
that's $0.94 per person
Estimated price; varies by store.
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