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Ice cream

Ice cream

Desserts

Enjoy this simple yet delicious ice cream, perfect for a family afternoon or as a dessert to accompany your cakes.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 (Wikibooks), adapted by Recette de cuisine ·

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Ice cream is a perfect dessert for hot days. It’s quick to prepare, but requires freezing for 3 to 4 hours before it can be enjoyed.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting3 hr
  • Total3 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfreezing
  • Estimated cost$4.03 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.65
  • $1.40
  • $1.25
  • $0.50
  • $0.17
  • $0.06

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Whip the egg yolks with the sugar until you achieve a creamy consistency. ≈ 4 min
  2. Whip the cream until it forms stiff peaks, then fold it into the egg mixture with the flavourings. ≈ 4 min
  3. (The cocoa and coffee powder must first be dissolved in a small amount of hot water.) ≈ 3 min
  4. Whip the egg whites until stiff peaks form, then gently fold them in. ≈ 4 min
  5. Mix all the ingredients together in a container, then place it in the freezer.
  6. Stir the mixture occasionally. ≈ 4 min

The bill

Ice cream

  • 2 egg yolks$0.65
  • 4 egg whites$1.40
  • 200 ml of heavy cream$1.25
  • 2 tablespoons of honey (approximately 25g)$0.50
  • 2 tablespoons of vanilla sugar (approximately 8g), or$0.17
  • 3 tablespoons of ground coffee (Nescafé) or$0.06

Total$4.03

that's $1.01 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 egg yolks
  • 4 egg whites
  • 200 ml of heavy cream
  • 2 tablespoons of honey (approximately 25g)
  • 2 tablespoons of cocoa powder (approximately 10g), or
  • 2 tablespoons of vanilla sugar (approximately 8g), or
  • 3 tablespoons of ground coffee (Nescafé) or
  • 25 grams of chocolate to cover

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