Vegetarian stew
A hearty and flavorful stew with a variety of vegetables, perfect for winter evenings.
This vegetarian stew is a comforting and nutritious dish, perfect for cold days. It combines several vegetables for a balanced and delicious meal.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$3.89 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.78
- $1.75
- $0.15
- $0.05
- $0.13
- $0.42
- $0.28
- $0.20
- $0.03
- $0.10
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- Wash the vegetables. Cut the cucumber in half lengthwise, sprinkle with salt, and let it sit for a few minutes.
- Remove the seeds from the peppers and chop them into pieces. Peel and slice the onion. Slice the zucchini. ≈ 8 min
- In a pan, heat the oil paint, add the onion, then the pepper, cucumber, zucchini, and garlic. Season the vegetables with salt and cook for 5 minutes.
- Add broth and let it simmer for 20 minutes.
- Add olives and basil, and let it simmer for a few more minutes.
- Season with salt and pepper. ≈ 2 min
The bill
Vegetarian stew
- 2 bell peppers$0.78
- 1 eggplant$1.75
- 1 onion$0.15
- 1 clove of garlic$0.05
- 2 tablespoons of oil paint$0.13
- 50 grams of black olives$0.42
- 1/2 cup of broth$0.28
- small basil stems$0.20
- salt$0.03
- pepper$0.10
Total$3.89
that's $0.97 per person
Estimated price; varies by store.
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