Strong ajerkoniak infusion
A strong infusion of ajerkoniak, made with vodka, egg yolks, and powdered sugar.
Ajeroniak is a traditional drink from the Hainaut region. This fortified version is perfect for winter evenings.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting4 hr
- Total4 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$3.65 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.26
- $0.96
- $0.06
- $0.34
- $0.03
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
The bill
Strong ajerkoniak infusion
- 7 egg yolks$2.26
- 1 1/2 cups of powdered sugar$0.96
- 4 tablespoons of cold milk$0.06
- 6 to 8 tablespoons of powdered milk$0.34
- sugar and vanilla$0.03
Total$3.65
that's $0.91 per person
Estimated price; varies by store.
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