Average score* 100/100Dessert cream inside an eggshell
Discover this unique dessert, served in an eggshell and enriched with cream and sugar.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dessert cream inside an eggshell, Carp with broad beans, Salad of Brassica oleracea var. viridis (also known as kale) and carrots, Cherry-flavored fish soup…
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Average score* 100/100Discover this unique dessert, served in an eggshell and enriched with cream and sugar.
Average score* 76/100This traditional Belgian recipe transforms carp into a delicious dish, featuring broad beans as a key ingredient.
Average score* 100/100A fresh and colorful salad featuring chopped Brassica oleracea var. viridis (also known as kale), shredded carrots, and finely chopped celery.
Average score* 79/100A delicious fish soup featuring four different types of fish, along with herbs and vegetables.
Average score* 53/100A salmon filled with onions, walnuts, and grapes, baked in the oven for a delicious dish.
Average score* 92/100Discover this recipe for plaice, a white fish baked in the oven with a delicious sauce made from eggs and yogurt.
Average score* 100/100A simple yet delicious omelette, perfect for breakfast or a quick lunch.
Average score* 97/100A fresh and refreshing salad with hard-boiled eggs, mayonnaise, and herbs.
Average score* 71/100Discover how to smoke whole fish or large pieces for a unique flavor and perfect texture.
Average score* 91/100Discover these egg-free crepes, which are soft and delicious, perfect for a satisfying breakfast.
Average score* 86/100This is the ideal dough for delicious and crispy tartlets, perfect for desserts or appetizers.
Average score* 95/100This rich and decadent chocolate fondue, featuring Toblerone chocolate, is the perfect dessert for gatherings with friends.