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Toblerone Chocolate Fondue

Toblerone Chocolate Fondue

Desserts

This rich and decadent chocolate fondue, featuring Toblerone chocolate, is the perfect dessert for gatherings with friends.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Toblerone chocolate fondue is a creative and delicious dessert, perfect for gatherings with friends. Prepare it in a saucepan and serve with a variety of fruits for an unforgettable experience.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodsaucepan

Ingredients

4 people
  • $1.25

Directions

  1. Melt the chocolate in a double boiler.
  2. Add the cream, and if desired, some cognac or liqueur, and mix until you achieve a smooth, even consistency. ≈ 4 min
  3. Heat in a fondue pot using a heat source (candle/alcohol burner)
  4. whole apples, pears, bananas, pineapples, kiwis, strawberries, groundcherry ≈ 3 min

Equipment

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Before you start

Ingredients

  • 400 g of Toblerone
  • 200 ml of heavy cream
  • 3-4 tablespoons of cognac or liqueur (optional)
  • Berries, fruits, marshmallows

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