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Crêpe without eggs

Crêpe without eggs

Desserts

Discover these egg-free crepes, which are soft and delicious, perfect for a satisfying breakfast.

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Recipe from Anne-Sophie Ofrim, Sauer202, Anderfo and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These egg-free crepes are a delicious alternative to the traditional version. They are soft and can be served with jam or brown sugar.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.41 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.83
  • $0.79
  • $0.40
  • $0.25
  • $0.07
  • $0.04
  • $0.03

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Mix the batter in a blender and add milk or wheat flour until you reach the desired consistency. Note: Do not over-thicken, or the doughnuts will be rubbery.
  2. Cook them in a non-stick crepe pan (Note: non-stick coating is necessary to prevent the crepes from sticking).
  3. Served with a thick layer of jam or a bit of cheese. ≈ 2 min
  4. Category: Lack of self-awareness ≈ 3 min

The bill

Crêpe without eggs

  • 90 g of melted butter (100 ml)$0.83
  • 200 g of crème fraîche (200ml)$0.79
  • 300 g of wheat flour (or a little oat flour) (500ml)$0.40
  • 250 ml of milk (whole or semi-skimmed)$0.25
  • 2-4 tablespoons of sugar (approximately 8-16 grams)$0.07
  • 1 teaspoon of baking powder (approximately 3g)$0.04
  • 1 teaspoon of vanilla sugar or cardamom (approximately 4g)$0.03

Total$2.41

that's $0.60 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 90 g of melted butter (100 ml)
  • 200 g of crème fraîche (200ml)
  • 300 g of wheat flour (or a little oat flour) (500ml)
  • 250 ml of milk (whole or semi-skimmed)
  • 2-4 tablespoons of sugar (approximately 8-16 grams)
  • 1 teaspoon of baking powder (approximately 3g)
  • 1 teaspoon of vanilla sugar or cardamom (approximately 4g)

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