Average score* 100/100Fruit-flavored agar gel
This vegetarian and lactose-free dessert, a fruit-based agar gel, is flavored with tangerine and served with a garnish of nuts.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fruit-flavored agar gel, Fish in jelly, Banana mousse with lime and star anise, Green lentil soup with ginger and citrus…
World cuisines
Average score* 100/100This vegetarian and lactose-free dessert, a fruit-based agar gel, is flavored with tangerine and served with a garnish of nuts.
Average score* 52/100A traditional gelatin-based fish recipe, perfect for a special occasion. The preparation takes time, but the result is a delicious dish.
Average score* 98/100Discover this banana, lime, and star anise mousse, perfect for a light and refreshing dessert.
Average score* 96/100A refreshing green lentil soup with ginger and citrus fruits, perfect for autumn days.
Average score* 69/100Discover how to prepare this delicious and easy-to-make plum jam.
Average score* 100/100Enjoy this refreshing and flavorful drink, made with raspberry leaves and water.
Average score* 92/100A simple and delicious recipe for breadsticks, perfect for an appetizer or snack.
Average score* 81/100A simple, homemade bread that is easy to prepare with basic ingredients, perfect for a relaxed and enjoyable meal.
Average score* 96/100Discover this traditional Belgian recipe for “dead man’s beans,” a light and delicious dessert.
Average score* 93/100These hazelnut cookies are soft and crunchy, making them perfect for a snack or an appetizer.
Average score* 65/100A traditional apple wine enhanced with Calvados, served chilled in wine glasses. A delicious and unique appetizer.
Average score* 93/100A simple and popular dish, perfect for everyday meals. Heat some oil in a pan, add spices, potatoes, and peas, and serve.