Hazelnut cookies

Directions

1. Combine the oats, cereal flour, and salt. ≈ 4 min
2. In a separate bowl, beat the sugar and butter together until smooth and creamy. Add the eggs one at a time, then the vanilla. ≈ 4 min
3. Gradually incorporate the flour mixture into the sugar, butter, and egg mixture. ≈ 4 min
4. Add the chopped hazelnuts and hazelnut powder, then gently incorporate. ≈ 4 min
5. On a non-stick griddle covered with parchment paper, form the dough into balls and gently flatten them. ≈ 3 min
6. Make cross-shaped cuts on the top of each cookie. ≈ 3 min
7. Preheat the oven to 180 °C. Bake the cookies for 23-25 minutes. ⏱ 25 min
8. Allow to cool before serving. ⏱ ≈ 20 min
9. For the topping: melt the chocolate using a double boiler, then add 2 tablespoons of heavy cream. Spoon a small amount onto each cookie and let it set before serving. ≈ 2 min