Average score* 94/100Frozen bird’s nest
Discover this unique and colorful dessert, featuring white and green jelly, served with slices of cucumber and crushed ice.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Frozen bird’s nest, Peach sorbet, Fruit ice cream, Exotic fruit tart with coconut milk…
World cuisines
Average score* 94/100Discover this unique and colorful dessert, featuring white and green jelly, served with slices of cucumber and crushed ice.
Average score* 99/100Discover this refreshing and delicious peach sorbet, perfect for a summer afternoon.
Average score* 93/100Discover this fruit ice cream, a refreshing and light dessert, perfect for hot days.
Average score* 91/100Discover this exotic fruit tart, made with coconut milk and passion fruit leaves for a unique flavor.
Average score* 93/100Traditional Belgian-style small cakes made with cassava and tapioca, with a crispy exterior and a soft, chewy interior.
Average score* 48/100A classic of Alt Urgell cuisine, this wild boar stew is fragrant and delicious.
Average score* 91/100A delicious recipe for asparagus cooked in a creamy white sauce, topped with grated cheese and nutmeg-flavored walnuts.
Average score* 66/100A hearty soup packed with herbs and vegetables, perfect for cold days.
Average score* 70/100Discover this delicious apricot and rhubarb jam, perfect for accompanying your bread or toast.
Average score* 71/100A delicious jam made from plums and peaches preserved in caramel, perfect for accompanying your toast.
Average score* 85/100A delicious and elegant dessert featuring a cheese and apricot cake, served with a fresh cream cheese topping.
Average score* 94/100A refreshing and fruity fruit salad, perfect for summer. An original idea for a light dessert.