Recette de cuisineHomemade recipes · Hainaut
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Asparagus with nutmeg, cheese, and walnut

Asparagus with nutmeg, cheese, and walnut

Main dishes

A delicious recipe for asparagus cooked in a creamy white sauce, topped with grated cheese and nutmeg-flavored walnuts.

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Recipe from Josep Xicota (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this delicious asparagus dish, infused with walnut and nutmeg, and enhanced with a creamy white sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.27 $0.32 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.20
  • $0.18
  • $0.03
  • $0.46
  • $0.03
  • $0.37

Prices from US supermarkets.

Directions

  1. We prepare the asparagus, making sure they are all the same size, and then cook them in a pot of salted water for 20 minutes.
  2. We will prepare a white sauce using milk, a little butter, flour, salt, pepper, and a pinch of grated nutmeg, simmering it for 20 minutes.
  3. We will separate the yolk and white of a hard-boiled egg, and add the white to the white sauce. ≈ 3 min
  4. Once the asparagus is cooked, we arrange it on a plate, then pour sauce over it, followed by a layer of grated cheese and pieces of butter. ≈ 3 min
  5. Next, we place everything in the oven until the cheese is melted and golden brown.
  6. Category: Catalan cuisine ≈ 3 min

The bill

Asparagus with nutmeg, cheese, and walnut

  • A quarter of a liter of milk$0.20
  • 25 grams of grated cheese$0.18
  • 25 grams of flour$0.03
  • 50 g of butter$0.46
  • White salt powder$0.03
  • A small amount of nutmeg$0.37

Total$1.27

that's $0.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 manats worth of asparagus
  • 1 or hard
  • A quarter of a liter of milk
  • 25 grams of grated cheese
  • 25 grams of flour
  • 50 g of butter
  • White salt powder
  • A small amount of nutmeg
  • water

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