Recette de cuisineHomemade recipes · Hainaut
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Frozen bird’s nest

Frozen bird’s nest

Drinks

Discover this unique and colorful dessert, featuring white and green jelly, served with slices of cucumber and crushed ice.

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Recipe from Khairuddin6 (Wikibooks), adapted by Recette de cuisine · · updated on

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The inspiration for this colorful and refreshing dessert, the ice cream nest, is a unique creation that will delight both children and adults. This simple and quick recipe is perfect for an evening meal or a unique appetizer.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodcold

Ingredients

4 people
  • $0.06
  • $2.82
  • $0.31

Directions

  1. Bring the agar-agar, instant gel, water, and sugar to a simmer until the mixture thickens.
  2. Divide the mixture in half. ≈ 3 min
  3. Add red food coloring to one portion and mix thoroughly. ≈ 4 min
  4. Add green food coloring to the other portion and mix thoroughly. ≈ 4 min
  5. Divide into two small, rectangular molds. ≈ 3 min
  6. Freeze. ≈ 3 min
  7. Crush. ≈ 4 min
  8. Simple syrup: boil the lychee syrup and sugar together.
  9. Let it cool.
  10. Book now. ≈ 3 min
  11. Present examples of fruit jelly, cucumber, and crushed ice. ≈ 3 min
  12. Add syrup. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 package of powdered agar-agar
  • 1/4 teaspoon of instant gel
  • 500 ml of water
  • 50 g of sugar
  • 3 drops of red food coloring made from chili peppers
  • 2 drops of dark green food coloring
  • 200 g of wheat, free of impurities
  • 100 g of cucumber (Cucumis melo), peeled and cut into long slices
  • 2 kilograms of crushed ice, for presentation
  • Bird’s Nest Ice Cream Recipe
  • The secrets behind the benefits of bird’s nest soup

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