Fruit ice cream
Discover this fruit ice cream, a refreshing and light dessert, perfect for hot days.
This fruit-based ice cream is a refreshing and light dessert that will appeal to both children and adults. It’s perfect for hot days, combining the sweetness of ice cream with the taste of fresh fruit.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting30 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodcold
- Estimated cost$11.77 $2.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.03
- $0.35
- $0.19
- $10.69
- $0.51
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- First, prepare a bowl, then add diced bananas, jelly, seaweed, and kidney beans. ≈ 3 min
- Pour evenly distribute the ice, syrup, and milk. ≈ 3 min
- Serve ≈ 2 min
The bill
Fruit ice cream
- 2 tablespoons of sugar (optional)$0.03
- 2 bananas (cut into small pieces)$0.35
- milk (in sufficient quantity)$0.19
- Agar-agar$10.69
- kidney bean$0.51
Total$11.77
that's $2.94 per person
Estimated price; varies by store.
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