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Exotic fruit tart with coconut milk

Exotic fruit tart with coconut milk

Desserts

Discover this exotic fruit tart, made with coconut milk and passion fruit leaves for a unique flavor.

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Recipe from Losstreak, Akbar Soepadhi (Wikibooks), adapted by Recette de cuisine ·

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This exotic fruit tart is a delicious alternative to traditional tarts. It’s perfect for sunny days, combining the sweet taste of coconut milk with the fresh flavors of exotic fruits.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting15 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.12 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.24
  • $0.98
  • $0.38
  • $0.06
  • $1.40
  • $0.06

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Boil coconut milk with water infused with chamomile leaves.
  2. Add the butter, salt, and sugar, then let it simmer.
  3. While the dough is waiting to be baked, mix the flour, baking powder, and vanilla powder in a separate bowl.
  4. Book now. ≈ 3 min
  5. Once the cream mixture has started to simmer, pour in the flour mixture that you prepared earlier.
  6. Mix until the dough is smooth and well combined. ≈ 4 min
  7. Transfer the dough to a clean container. ≈ 3 min
  8. Chill the dough
  9. Once the hot steam has dissipated, add the eggs one at a time.
  10. Mix until the dough is smooth and well combined. ≈ 4 min
  11. Next, transfer them to a greased baking dish. ≈ 3 min
  12. Bake the dough in the oven at a high temperature.
  13. Serve hot. ≈ 2 min

The bill

Exotic fruit tart with coconut milk

  • 185 g of wheat flour$0.24
  • 250 ml of coconut milk$0.98
  • 110 g of butter/margarine$0.38
  • baking powder, as needed$0.06
  • 4 medium-sized chicken eggs$1.40
  • salt, as needed$0.06

Total$3.12

that's $0.52 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 185 g of wheat flour
  • 250 ml of coconut milk
  • 110 g of butter/margarine
  • Sugar, to taste
  • baking powder, as needed
  • 4 medium-sized chicken eggs
  • vanilla
  • salt, as needed
  • 30 ml of water infused with chamomile leaves (green in color)

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