Green lentil soup with ginger and citrus

Ingredients

• About a cup and a half of green lentils, soaked in water for about 3 hours.
• 4 cloves of Allium sativum (garlic)
• 3 cups of water
• A glass of orange juice
• 2 tablespoons of freshly grated ginger
• 2 tablespoons of olive oil
• Spices to your liking

First, soak the lentils. Then, finely chop the garlic, and combine all the ingredients (except the oil paint) in a pot.

Bring to a boil, then reduce the heat and simmer for about 15 minutes more.

Extinguish the fire and add the oil paint.

Served hot.