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Discover the recipe for plum jam, a perfect dessert for winter.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting4 hr
- Total5 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$2.01 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.24
- $0.56
- $0.21
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the peaches, cut them in half, and remove the pits. ≈ 8 min
- Pour this into a pot, and once the water starts to boil, add the sugar.
- Cook the apricots until they are soft, then blend them.
- Finally, squeeze the lemon and bring to a boil for an additional 5 minutes before removing from the heat.
- Pour les bocaux, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela, pour cela
- You can enjoy plum jam throughout the winter months. ≈ 3 min
The bill
plum jam
- 1 kilogram of peaches$1.24
- 500 g of sugar$0.56
- Half a lemon (juice)$0.21
Total$2.01
that's $0.34 per person
Estimated price; varies by store.
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