Ground apple and peas

Ground apple and peas

Main dishes

A simple and popular dish, perfect for everyday meals. Heat some oil in a pan, add spices, potatoes, and peas, and serve.

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This dish of mashed potatoes and peas is a classic of Belgian cuisine. It is easy to prepare and is perfect for everyday meals. Whether for lunch or dinner, this comforting dish is always a welcome addition to the table.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.40 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.86
  • $0.02
  • $1.15
  • $0.15
  • $0.05
  • $0.17

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a pan, then add the spices (ground cumin and dried chili peppers), diced apples, salt, and turmeric.
  2. Please come back soon.
  3. Next, add 1 tablespoon of spices and mix for 2 to 3 minutes.
  4. Next, I will cover the apples with measured water so that they cook properly. ≈ 3 min
  5. Once the baked apples are ready, add the remaining hot pepper paste and mix for 3 to 4 minutes.
  6. Next, add mustard oil paint and freshly chopped hot peppers, then serve. ≈ 2 min

The bill

Ground apple and peas

  • Three apples$0.86
  • 1 tablespoon of black mustard seeds$0.02
  • 3 tablespoons of hot pepper paste$1.15
  • A few fresh chili peppers, cut in half$0.15
  • Yellow spices: 1/2 teaspoon$0.05
  • Oil paints, as needed$0.17

Total$2.40

that's $0.60 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Three apples
  • 1 tablespoon of black mustard seeds
  • 1 dried chili pepper
  • 3 tablespoons of hot pepper paste
  • A few fresh chili peppers, cut in half
  • To taste
  • Yellow spices: 1/2 teaspoon
  • Oil paints, as needed

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