Ground apple and peas
A simple and popular dish, perfect for everyday meals. Heat some oil in a pan, add spices, potatoes, and peas, and serve.
This dish of mashed potatoes and peas is a classic of Belgian cuisine. It is easy to prepare and is perfect for everyday meals. Whether for lunch or dinner, this comforting dish is always a welcome addition to the table.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$2.40 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.86
- $0.02
- $1.15
- $0.15
- $0.05
- $0.17
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Heat the oil in a pan, then add the spices (ground cumin and dried chili peppers), diced apples, salt, and turmeric.
- Please come back soon.
- Next, add 1 tablespoon of spices and mix for 2 to 3 minutes.
- Next, I will cover the apples with measured water so that they cook properly. ≈ 3 min
- Once the baked apples are ready, add the remaining hot pepper paste and mix for 3 to 4 minutes.
- Next, add mustard oil paint and freshly chopped hot peppers, then serve. ≈ 2 min
The bill
Ground apple and peas
- Three apples$0.86
- 1 tablespoon of black mustard seeds$0.02
- 3 tablespoons of hot pepper paste$1.15
- A few fresh chili peppers, cut in half$0.15
- Yellow spices: 1/2 teaspoon$0.05
- Oil paints, as needed$0.17
Total$2.40
that's $0.60 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.