Recette de cuisineHomemade recipes · Hainaut
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Bread-soaked peaks

Bread-soaked peaks

Snacks

A simple and delicious recipe for breadsticks, perfect for an appetizer or snack.

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Recipe from Mazbel, Rrmsjp, Inko (Wikibooks), adapted by Recette de cuisine · · updated on

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These bread-based appetizers are perfect for a relaxed gathering. You can prepare them in about an hour and serve them warm.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting15 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.77 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.19
  • $0.03
  • $0.02
  • $0.33
  • $0.20

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. We cut the bread into slices and fried it in olive oil.
  2. Next, we removed it and left it on some absorbent paper. ≈ 3 min
  3. We place them in a dish, pouring several spoonfuls of red wine, sugar, and cinnamon over them. ≈ 3 min
  4. They are stored at room temperature. ≈ 3 min

The bill

Bread-soaked peaks

  • Slices of white bread$0.19
  • sugar$0.03
  • cinnamon$0.02
  • Red wine glass$0.33
  • olive oil$0.20

Total$0.77

that's $0.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Slices of white bread
  • sugar
  • cinnamon
  • Red wine glass
  • olive oil

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