Dead man’s beans
Discover this traditional Belgian recipe for “dead man’s beans,” a light and delicious dessert.
This recipe for “dead man’s beans” is a Belgian tradition, typically prepared in November. It is easy to make and offers a unique flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.79 $0.36 / serving Estimated price; varies by store.
Ingredients
people
- $0.69
- $0.07
- $0.08
- $0.28
- $0.35
- $0.32
Prices from US supermarkets.
Directions
- Sort the almonds, then add the sugar, flour, cinnamon, honey, and half of the butter. ≈ 3 min
- Finish the preparation by adding the egg and the yolk, to obtain a smooth mixture. ≈ 3 min
- Next, cut small “gnocchi” about 1 cm thick and 3 cm long. ≈ 3 min
- Place parchment paper in a dish and arrange the sticks on top. ≈ 3 min
- Let them cook until they turn a golden color.
The bill
Dead man’s beans
- 75 g of almonds$0.69
- 50 g of flour$0.07
- 1 teaspoon of cinnamon$0.08
- 30 g of butter$0.28
- 1 egg$0.35
- 1 egg yolk$0.32
Total$1.79
that's $0.36 per person
Estimated price; varies by store.
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