Average score* 100/100poached eggs
Discover the technique of poached eggs for a quick and elegant lunch.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: poached eggs, Fried fish, Speculoos, Walnut sauce…
World cuisines
Average score* 100/100Discover the technique of poached eggs for a quick and elegant lunch.
Average score* 96/100Discover this simple recipe for deep-fried catfish, perfect for a light and delicious meal.
Average score* 52/100Spiced Belgian biscuits made with brown sugar, shaped, baked, and then allowed to cool, perfect for enjoying with coffee.
Average score* 100/100Discover this delicious walnut sauce, perfect for accompanying your meat or fish dishes.
Average score* 97/100A simple and flavorful sauce base, perfect for enhancing your dishes.
Average score* 97/100A delicious tomato soup, easy to make and perfect for cold days.
Average score* 93/100A delicious, mild, and fragrant soup made with dried onions, perfect for cold days.
Average score* 52/100Tajji is a specialty dish from the Sistan region, made with water, animal fat, and germinated wheat flour.
Average score* 92/100A simple and delicious carrot jam, a unique and sweet treat.
Average score* 100/100A creamy vinaigrette that is perfect for accompanying shrimp, ideal for pasta dishes or salads.
Average score* 100/100Discover this simple recipe for oatmeal cereal, with a touch of sugar and some aromatic herbs.
Average score* 100/100These small Belgian almond biscuits are crispy and perfect for a quick chat with family or friends.