Fried fish

Directions

1. First, thoroughly wash and clean the fish. ≈ 8 min
2. As they are small, handle them with care to prevent them from breaking. ≈ 3 min
3. Drain them and place them on a sieve to remove excess water. ≈ 2 min
4. The drier the fish is, the crispier it will be when cooked. ≈ 3 min
5. Take the cleaned fish and place them in a bowl. ≈ 3 min
6. Add turmeric powder and salt, and gently mix to coat the fish evenly without breaking it. ≈ 4 min
7. Heat sesame oil in a large pan or frying pan. ⏱ ≈ 8 min
8. Once the oil paint is thoroughly heated, reduce the heat to medium. ⏱ ≈ 10 min
9. Once the oil paint is warm, gently place the pieces of fish into the warm oil paint. ⏱ ≈ 8 min
10. Don’t put too much fish in the pan at once, or it won’t get crispy. ≈ 3 min
11. It’s best to fry them in batches. ⏱ ≈ 8 min
12. The fish, which should be golden and crispy, need to be turned carefully. ≈ 3 min
13. Continue cooking until both sides are golden brown and crispy. ≈ 3 min
14. This step may take approximately 10 to 15 minutes. ⏱ 15 min
15. Once the fish is cooked, carefully pat it dry with paper towels to remove any excess grease, then place it on a plate. ≈ 3 min