Average score* 95/100Belgian crepes
Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Belgian crepes, Bimber jam, Ajeroniak distillate: a delicious specialty, Strong ajerkoniak infusion…
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Average score* 95/100Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.
Average score* 82/100Make your own raspberry jam using leftover raspberries and sugar – a simple but effective recipe.
Average score* 68/100Discover this recipe for ajerkoniak distillate, a sweet and alcoholic drink that is easy to make.
Average score* 86/100A strong infusion of ajerkoniak, made with vodka, egg yolks, and powdered sugar.
Average score* 60/100A delicious infusion of ajerkoniak, made with egg yolks, sugar, and alcohol.
Average score* 78/100This strong alcohol is a classic ingredient in Belgian cuisine. Combine the egg yolks, powdered sugar, and boiled milk, then add the spirit and vanilla fo…
Average score* 65/100A delicious strawberry liqueur, perfect for accompanying your desserts or appetizers.
Average score* 70/100Discover this delicious homemade almond preserve, perfect for accompanying your toast or desserts.
Average score* 91/100Enjoy these small, crunchy, and fragrant walnut snacks, perfect for holidays!
Average score* 81/100Discover this herb butter, infused with fresh herbs, perfect for accompanying your bread or grilled meats.
Average score* 90/100Discover how to prepare delicious meatballs and patties by following this simple and effective recipe.
Average score* 59/100Krentjebrij is a traditional Belgian dessert, a stewed plum compote made with plums, grapes, and berry juice.