Recette de cuisineHomemade recipes · Hainaut
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Ajeroniak infusion

Ajeroniak infusion

Drinks

A delicious infusion of ajerkoniak, made with egg yolks, sugar, and alcohol.

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Recipe from Superjurek, Persino (Wikibooks), adapted by Recette de cuisine ·

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Ajeroniak is a traditional drink made by infusing egg yolks with sugar and alcohol. It is a refreshing and light beverage, perfect for summer evenings.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting12 hr
  • Total12 hr 15 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

4 people
  • $2.58
  • $0.56
  • $0.25

Directions

  1. Whip the egg yolks with the sugar until you achieve a creamy consistency. ≈ 4 min
  2. Add warm milk and vanilla extract. ≈ 3 min
  3. After cooling, add alcohol and pour into bottles.

Equipment

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Before you start

Ingredients

  • 8 egg yolks
  • 2 cups of sugar
  • 1.5 cups of milk
  • 1 1/4 cups of liquor
  • 50 grams of wine
  • vanilla

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