Average score* 59/100plum compote
Krentjebrij is a traditional Belgian dessert, a stewed plum compote made with plums, grapes, and berry juice.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: plum compote, Chocolate ice cream pie, Cabbage salad, kohlrabi…
World cuisines
Average score* 59/100Krentjebrij is a traditional Belgian dessert, a stewed plum compote made with plums, grapes, and berry juice.
Average score* 93/100Discover this unique chocolate tart, which is prepared without baking and then chilled in the refrigerator. It’s perfect for summer days!
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