kohlrabi
Discover the unique flavor and versatility of kohlrabi, a nutrient-rich vegetable.
Kohlrabi is a vegetable from the Brassica family, known for its distinctive flavor. It comes in the form of a light green or blue root and is often mistaken for a carrot. However, kohlrabi is actually the hypocotyl of a cabbage, a type of edible vegetable.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodgentle cooking
- Estimated cost$4.08 $1.02 / serving Estimated price; varies by store.
Ingredients
people
- $4.08
Prices from US supermarkets.
Directions
- Remove the leaves and about 1 to 2 centimeters of the outer skin of the beet, to reveal the pale green interior. ≈ 3 min
- Next, the kohlrabi can be cut into slices, then into small cubes, or into French fries.
- Cook the kohlrabi pieces in a small amount of water until they are tender (about 15 minutes).
- Drain the water and discard the cooking liquid. ≈ 2 min
- Add butter and dill to the beets, to your liking. ≈ 3 min
The bill
kohlrabi
- 1 kg of daube radishes$4.08
Total$4.08
that's $1.02 per person
Estimated price; varies by store.
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