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Stuffed pork offal

Stuffed pork offal

Main dishes

A traditional Belgian recipe for offal, featuring a combination of pork, Calabrian sausage, and chicken.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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There are several different methods for preparing these stuffed pork cuts:

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting1 hr
  • Total2 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodsteaming, oven
  • Estimated cost$7.76 $1.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.51
  • $1.60
  • $0.19
  • $0.29
  • $0.26
  • $0.12

Preparation

  • $0.04
  • $3.02
  • $0.73

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. 1 pork cheek ≈ 3 min
  2. Season to your liking. ≈ 2 min
  3. Soak the belly in a mixture of vinegar and salt for a full day.
  4. Wash thoroughly under running water and then boil in a pot for about three minutes.
  5. Let it simmer for 40 minutes.

The bill

Stuffed pork offal

  • 100 g of Calabrian sausage, sliced$1.51
  • 100 g of diced bacon$1.60
  • 1 medium-sized carrot, cooked and diced$0.19
  • 1 large potato, cooked and cut into small cubes$0.29
  • 1 glass (200 ml) of vinegar$0.26
  • 1 tablespoon of salt$0.12
  • Let the stomach soak in vinegar and salt for a day.$0.04
  • In a pan with oil, fry the sausage, bacon, ham, and pork.$3.02
  • Suggested accompaniment: Serve with a salad and white rice.$0.73

Total$7.76

that's $1.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One slice of bacon
  • 150 g of pork, cut into small pieces
  • 100 g of Calabrian sausage, sliced
  • 100 g of chicken, sliced
  • 100 g of diced bacon
  • 1 medium-sized carrot, cooked and diced
  • 1 large potato, cooked and cut into small cubes
  • 1 glass (200 ml) of vinegar
  • 1 glass (200 ml) of water
  • 1 tablespoon of salt
  • according to your preference
  • Let the stomach soak in vinegar and salt for a day.
  • Wash under running water and boil in a pot for about three minutes.
  • In a pan with oil, fry the sausage, bacon, ham, and pork.
  • Next, season and garnish the bladder.
  • Sewing with white thread
  • In a pot, pour in enough water to cover the cabbage, along with a pinch of salt.
  • Let it simmer for 40 minutes.
  • Next, drain and place on a preheated griddle at 190 degrees for 15 minutes.
  • Suggested accompaniment: Serve with a salad and white rice.

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