Recette de cuisineHomemade recipes · Hainaut
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Chocolate ice cream pie

Chocolate ice cream pie

Desserts

Discover this unique chocolate tart, which is prepared without baking and then chilled in the refrigerator. It’s perfect for summer days!

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Recipe from Vangelis, JopkeB, Pjetter and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This chocolate tart is a refreshing and delicious dessert that doesn’t require any baking. Simply prepare it in the refrigerator and enjoy it very cold.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting30 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodrefrigeration

Ingredients

8 people
  • $0.87

Directions

  1. Pour the granulated sugar into a large mixing bowl. ≈ 3 min
  2. Then, add the cocoa and the egg, and mix well. ≈ 4 min
  3. Next, melt the butter and add it to the dough. ≈ 3 min
  4. Well mixed. ≈ 4 min
  5. Crush or chop the cookies into small pieces.
  6. Add the cookies to the mixture and mix well to ensure that all the cookies are evenly coated. ≈ 4 min
  7. Next, place the dish in the refrigerator for about 15 minutes, then remove it.
  8. Then, arrange them on a large plate and form a crown. ≈ 10 min
  9. Sprinkle it with powdered sugar. ≈ 2 min
  10. In the refrigerator, let it rest until it is firm and cold, and you can easily cut it.

Equipment

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Before you start

Ingredients

  • One
  • 250 g of vegetable margarine
  • Approximately 7 to 8 full tablespoons
  • 2 tablespoons of chopped
  • Approximately 250 grams

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