Small corn bread

Directions

1. Preheat the oven to 200 degrees. ⏱ ≈ 10 min
2. In a large mixing bowl, combine the 375g of maize flour and the 150g of maize starch. ≈ 4 min
3. Add the powdered yeast and mix well. ≈ 4 min
4. Pour the 4 eggs into the mixing bowl and whisk until they reach a creamy consistency. ≈ 4 min
5. Continue mixing until the dough is smooth and consistent. ≈ 4 min
6. On a floured surface, form small balls of dough. ≈ 10 min
7. Place the dough balls in an oven-safe dish. ≈ 3 min
8. Bake for approximately 20 minutes, or until the bread is golden brown. ⏱ 20 min
9. Allow to cool before serving. ⏱ ≈ 20 min