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Lamb sautéed with bay leaves

Lamb sautéed with bay leaves

Main dishes

Prepare a Mediterranean-inspired lamb dish with herbs, onions, and tomatoes.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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Discover a delicious and easy-to-make recipe for sautéed lamb, which subtly combines herbs and vegetables for a flavorful dish.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting4 hr
  • Total4 hr 40 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$16.09 $4.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.29
  • $1.71
  • $0.17
  • $0.15

Preparation

  • $10.14
  • $0.15
  • $3.33
  • $0.15

Prices from US supermarkets for 2 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the goat meat into pieces and mix it with the spices. ≈ 8 min
  2. Let it marinate overnight.
  3. Add the onion, tomato, and other spices, and cook while gradually adding water.
  4. Serve hot. ≈ 2 min

The bill

Lamb sautéed with bay leaves

  • 2 onions$0.29
  • 5 tomato mulberry$1.71
  • oil-based paint$0.17
  • Juice of 2 lemons$0.15
  • Remove the nerve-rich skin from the lamb’s leg, which is responsible for its unpleasant smell.$10.14
  • Additionally, in a bowl, combine the chopped onions, salt, pepper, finely chopped bay leaf, and lemon juice.$0.15
  • The next day, heat some oil paint in a pot, add the pieces of goat, and gently cook them until they are slightly tender, but not browned.$3.33
  • Add the onion, tomato, and other spices, and cook, adding water gradually. Serve hot.$0.15

Total$16.09

that's $4.02 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 new lamb --
  • 5 bay leaves
  • 2 onions
  • 5 tomato mulberry
  • Salt and pepper, to taste
  • oil-based paint
  • Juice of 2 lemons
  • Remove the nerve-rich skin from the lamb’s leg, which is responsible for its unpleasant smell.
  • Additionally, in a bowl, combine the chopped onions, salt, pepper, finely chopped bay leaf, and lemon juice.
  • Cut the goat meat into pieces and mix it with the spices. Let it marinate overnight.
  • The next day, heat some oil paint in a pot, add the pieces of goat, and gently cook them until they are slightly tender, but not browned.
  • Add the onion, tomato, and other spices, and cook, adding water gradually. Serve hot.

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