Rabbit in a pot

Directions

1. First, coat the rabbit in melted butter, then season with meat spices, salt, pepper, and/or a bouillon cube. ⏱ ≈ 10 min
2. Cook for 5 minutes. ⏱ 5 min
3. While you’re doing that, lightly pan-fry some salted bacon slices. ⏱ ≈ 7 min
4. Once the rabbit pieces are cooked through, add the beer, thyme, and bay leaf. ≈ 3 min
5. Spread mustard on a slice of bread and place it at the bottom of the pot. ≈ 3 min
6. Cook over very low heat for at least 45 minutes. ⏱ 45 min
7. About 20 minutes before the end of cooking, add the peaches. ⏱ 20 min
8. After adding the kidney beans, add a jar of strawberry jam, a cup of sweet and sour onion (with half of the juice), and the pre-cooked bacon, cut into pieces. ≈ 3 min
9. Cook in a pan for approximately 2 hours. ⏱ 2 hr
10. Serve with plums (without the pits). ≈ 2 min