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herb-flavored butter

herb-flavored butter

Discover this herb butter, infused with fresh herbs, perfect for accompanying your bread or grilled meats.

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Recipe from JopkeB, Erik Baas, De Wikischim (Wikibooks), adapted by Recette de cuisine ·

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Herb butter is a delicious condiment that adds a touch of elegance to your dishes. It is made by mixing butter with fresh herbs, such as parsley, chives, or cilantro. This flavored butter is perfect for accompanying a rustic bread or grilled meats.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting4 hr
  • Total4 hr 10 min
  • DifficultyEasy
  • Cooking methodfondue

Ingredients

10 people
  • $1.16
  • $0.26

Directions

  1. Melt the butter in a saucepan using a fork.
  2. Finely chop the herbs and mix them with a pinch of pepper in the butter. ≈ 8 min
  3. Place the flavored butter in the refrigerator for a few hours to allow the flavors to develop fully.
  4. Take the butter out of the refrigerator about 30 minutes before using it, so that it is soft enough to spread.

Equipment

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Before you start

Ingredients

  • 150 g, at room temperature
  • 3 tablespoons (fresh) of your choice, for example, parsley, chives, cilantro, or a mixture of these herbs.
  • pepper

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