Ajeroniak infusion
This strong alcohol is a classic ingredient in Belgian cuisine. Combine the egg yolks, powdered sugar, and boiled milk, then add the spirit and vanilla fo…
Ajeroniak is a traditional Belgian drink, perfect for winter celebrations. This infusion is easy to prepare and offers a refreshing taste with a hint of alcohol.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting30 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodmixture
- Estimated cost$4.59 $4.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.26
- $1.90
- $0.43
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients and blend. ≈ 4 min
- You can extract approximately 1 liter of orange juice from the zest. ≈ 3 min
The bill
Ajeroniak infusion
- 7 egg yolks$2.26
- 500 g of powdered sugar$1.90
- 1 3/4 cups of cold milk, that has already been boiled$0.43
Total$4.59
that's $4.59 per person
Estimated price; varies by store.
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