Bimber jam
Make your own raspberry jam using leftover raspberries and sugar – a simple but effective recipe.
Jam-making is an art that requires patience and attention to detail. This recipe will guide you step-by-step in creating your own blackberry jam, a delicious treat.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting30 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodfermentation
- Estimated cost$1.83 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.76
- $0.07
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- The proportions can vary quite a bit, with the exception of the amount of yeast, which depends on the quantity of the final product (up to 2 kg of yeast for 50 litres of fruit juice). ≈ 3 min
- Add a lot of sugar. ≈ 3 min
- Moisten and, ideally, heat for 2 to 3 weeks until fermentation is complete.
- A heating plate for an aquarium is a great option. ≈ 3 min
- It is distilled twice. ≈ 3 min
The bill
Bimber jam
- Leftover raspberries after making juice$1.76
- sugar$0.07
Total$1.83
that's $0.46 per person
Estimated price; varies by store.
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