Average score* 93/100
Desserts
Cashew nut cake
Discover this moist cashew nut cake, infused with rose and musk.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cashew nut cake, Apple and zucchini salad with yogurt, Carrot cake, Refreshing carrot soup…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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1976 recipes
Average score* 93/100
Average score* 89/100Apple and zucchini salad with yogurt
A simple and flavorful salad featuring garden apples, zucchini, green peas, and a yogurt-based dressing.
Average score* 91/100
Desserts
Carrot cake
A moist and delicious carrot cake, sweetened with sugar and chocolate chips.
Average score* 96/100Refreshing carrot soup
A light and refreshing carrot soup, perfect for hot days.
Average score* 85/100
Appetizers
Goral
A delicious sandwich with sausage, tomato sauce, and American-style lettuce.
Average score* 93/100
Main dishes
Cheese and spice-filled pita bread
Discover this delicious pita bread filled with cheese and spices, baked in the oven for a crispy and soft result.
Average score* 70/100
Main dishes
A baguette baked in the oven, topped with tomatoes.
Discover this delicious baguette filled with tomato, apple, and onion, perfect for a simple and tasty meal.
Average score* 93/100Mint leaf soup
A refreshing and subtly sweet mint soup, perfect for hot days.
Average score* 87/100
Main dishes
Grilled chicken with rice
Discover this simple yet delicious recipe for grilled rice served with chicken. It’s perfect for a family meal.
Average score* 100/100
Main dishes
Fried rice with vegetables
A quick and delicious rice frit, flavored with onion, egg, and your choice of vegetables.
Average score* 79/100
Main dishes
Traditional rice
Discover this traditional rice recipe, prepared with salted butter, eggs, and spices, for a unique flavor.
Average score* 91/100
Main dishes
Shrimp and rice
A delicious dish of shrimp fried rice, seasoned with spices and served cold for a light and flavorful meal.