Grilled chicken with rice

Directions

1. For the grilling part: clean the bones, blanch them briefly in hot water, rinse thoroughly, and then dry them well with a dishcloth. ⏱ ≈ 10 min
2. Next, season the shrimp with honey, salt, fish sauce, sesame oil, pepper, finely chopped garlic, and onion. ≈ 2 min
3. Thoroughly mix, tightly wrap, and leave to rest in the refrigerator overnight. ⏱ 8 hr
4. Next, grill each side of the meat over the fire until it is nicely browned. ⏱ ≈ 10 min
5. You can also bake it in the oven at 180 °C for 30 to 45 minutes, regularly brushing the surface with the sauce mixture to prevent it from drying out. ⏱ 45 min
6. After purchase, wash the skin. ≈ 2 min
7. Boil some water, then briefly submerge the skin in the boiling water, as it will become too hard if cooked for too long. ⏱ ≈ 10 min
8. Remove the skin from the water, let it cool, then cut it into thin slices. ⏱ ≈ 20 min
9. Alternatively, you can use pre-cut pieces of skin. ≈ 3 min
10. The pork, after being thoroughly cleaned, can be cut in half if it is large. ≈ 3 min
11. Next, it is seasoned with chopped garlic, two tablespoons of fish sauce, two tablespoons of sugar, a pinch of salt, a few black peppercorns, and a small spoonful of chili powder (you can also add some fresh chili peppers if you prefer spicy dishes). ≈ 2 min
12. Let it marinate for approximately 3 to 4 hours. ⏱ 4 hr
13. Next, heat a little oil in a pan, add the meat and sauce, and cook over medium heat until browned on both sides. ⏱ ≈ 7 min
14. If the sauce becomes too thick, add a little cold water and continue cooking until the meat is done. ≈ 3 min
15. After cooking the meat, it should be seared on both sides, then allowed to cool. ⏱ ≈ 20 min
16. Next, it can be torn into fibers or cut into small pieces. ≈ 8 min
17. The sticky rice needs to be thoroughly washed and soaked overnight. ⏱ 8 hr
18. Next, pour the rice into a large bowl to allow it to dry, then add it to a pan. ⏱ ≈ 7 min
19. Continue cooking it until it is nicely browned. ≈ 3 min
20. Add the pre-roasted rice to a grinder and grind until you obtain a fine powder. ≈ 3 min
21. Mix the powder, flour, and ground meat together thoroughly, then pour into a large container. ≈ 4 min
22. For the “egg chả” section: mushroom, shrimp noodles (prepared). ≈ 3 min
23. Chop the mushrooms and shrimp noodles into small pieces. ≈ 8 min
24. Peel the onions and chop them into small dice. ≈ 8 min
25. Chop the mushrooms into small pieces. ≈ 8 min
26. Thoroughly mix the ground meat, shrimp noodles, seafood mushrooms, onion, chopped garlic, and the four egg whites, as well as the three egg yolks. ≈ 4 min
27. Reserve one egg yolk to brush over the surface of the mixture, in order to achieve a nice color. ≈ 4 min
28. Then, add a few tablespoons of salt, a tablespoon of fish sauce, a tablespoon of vegetable powder, and a tablespoon of sugar. ≈ 3 min
29. Next, pour the mixture of ground meat and egg into a suitable baking dish. ≈ 3 min
30. Steam or bake in the oven at 160 °C for 20 to 35 minutes, depending on the size of the molds. ⏱ 35 min
31. Check for doneness by gently inserting a skewer into the meat. ≈ 3 min
32. If the skewer comes out without the meat sticking, then the stew is cooked. ≈ 3 min
33. Next, gently pour the remaining egg mixture onto the surface, then activate the oven’s grilling function for 3 to 5 minutes. ⏱ 5 min
34. Once the surface of the egg-based batter in the mold is golden brown, remove the mold. ≈ 3 min
35. The stir-fried beef is cut into pieces of the ideal size for eating. ≈ 3 min
36. Generally, fish pâté is eaten with rice, and it has a mild, sweet flavor. ≈ 3 min
37. To prepare it, you need to mix together 1 part of fish paste, 1 part of sugar, 1 part of water, and 1/2 part of vinegar. ≈ 4 min
38. Boil the sugar and water together until the sugar is completely dissolved, then let the mixture cool. ⏱ ≈ 20 min
39. Next, add the fish pâté, then the vinegar, and adjust the seasoning to your liking. ≈ 2 min
40. Wash the hot peppers, submerge them in cold water until they are covered, and then boil them until they are tender. ⏱ ≈ 10 min
41. Next, use a spoon to lightly crush the hot peppers, or use a blender to blend the raw hot peppers without pureeing them. ⏱ ≈ 10 min
42. Heat up a little bit of oil paint, add some garlic, then the chili peppers and a bit of sugar and vinegar. Simmer for about 5 minutes, then turn off the heat and let it cool. ⏱ 5 min
43. Pour une utilisation facile, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all, pour all ⏱ ≈ 2 hr
44. To serve, pour a small amount of sauce into a bowl, then add a few chili peppers. ≈ 2 min
45. Recreate the Allium ascalonicum vegetable in oil paint, finely chop it, and then mix it with the other ingredients in a bowl. ⏱ ≈ 7 min
46. Heat in the microwave for about 30 seconds to ensure the Allium ascalonicum is fully cooked. ⏱ ≈ 10 min
47. The carrots should be thoroughly washed, peeled, cut into thin slices, and then mixed with a pinch of salt. ≈ 3 min
48. Let it rest for about 15 minutes, then press to remove any excess liquid. ⏱ 15 min
49. Next, add vinegar, sugar, and water to the bowl with the carrots to create a sweet and savory vinaigrette. ≈ 3 min
50. To serve, press the carrots with clean hands to remove any excess water. ≈ 2 min
51. If you are also using turnips, follow the same method. ≈ 3 min
52. Thoroughly rinse the rice several times to remove any bitterness, then cook it in a pot as usual until it is tender. ⏱ ≈ 18 min
53. tomatoes, cucumbers, thoroughly washed, and cut into appropriately sized slices. ≈ 3 min
54. When preparing, take a small portion of rice, add a slice of pork, a slice of ground meat, a bit of pork skin, carrots, fish sauce, lettuce leaves, and tomatoes. ≈ 3 min
55. Use a spoon to mix some of the onion and fried mixture and apply it to the rice and grilled pork. ⏱ ≈ 10 min