A baguette baked in the oven, topped with tomatoes.

Directions

1. Peel the tomatoes and puree them using a food processor (or a potato masher). ⏱ ≈ 10 min
2. Add the oil paint and tomato puree to a pan over low heat, and gently heat them through. ⏱ ≈ 7 min
3. Add the tomato paste, salt, mint, and pepper, then cover and let simmer. ⏱ ≈ 40 min
4. To make it easier to cook the chickens, use a knife to mark each surface and place them in an oven-safe dish. ≈ 3 min
5. Cut the apples into slices about the size of an apple and add them to the chicken. ≈ 8 min
6. Chop the onion into small pieces and arrange them on top. ≈ 8 min
7. Add the garlic. ≈ 3 min
8. Add 1 to 1.5 cups of hot water to the tomato mixture you have prepared, and mix well. ≈ 4 min
9. Spread the sauce evenly over the dish. ≈ 4 min
10. Cover the top with aluminum foil, then bake in a preheated oven at 200 degrees Celsius for about 1 hour. ⏱ 1 hr
11. Next, remove the parchment paper and bake until golden brown. ⏱ ≈ 10 min
12. Once cooked, you can serve it hot. ≈ 2 min
13. It pairs well with cacik (a type of Turkish yogurt) and rice. ≈ 3 min