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Mint leaf soup

Mint leaf soup

A refreshing and subtly sweet mint soup, perfect for hot days.

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Recipe from Kutu, Vito Genovese, Vikiçizer and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This mint leaf soup is a delicious alternative to traditional soups. It is refreshing, light, and perfect for summer days.

Ingredients and directions

  • Prep time10 min
  • Cook time35 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$2.62 $0.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.87
  • $0.19
  • $0.15
  • $1.06
  • $0.17
  • $0.14
  • $0.04

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. The butter is placed in a pot and heated. ≈ 3 min
  2. Once the butter has melted, the chopped onions, diced apples (about the size of a hazelnut), and peeled are added to the pot, and then the lid is closed. ≈ 3 min
  3. Let it simmer for about 30 minutes, stirring occasionally.
  4. After 30 minutes, add beef broth and milk.
  5. Let it simmer for 5 to 10 minutes.
  6. Add chopped parsley and mix well before removing the pot from the heat. ≈ 4 min
  7. Serve. ≈ 2 min

The bill

Mint leaf soup

  • earth apple$0.87
  • milk$0.19
  • onion$0.15
  • parsley$1.06
  • oil painting of a sunflower$0.17
  • black pepper$0.14
  • salt$0.04

Total$2.62

that's $0.66 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • earth apple
  • milk
  • And the water
  • onion
  • parsley
  • oil painting of a sunflower
  • black pepper
  • salt

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