Refreshing carrot soup

Directions

1. After peeling the carrots, I chop them into small pieces and mix them with sunflower oil paint. ≈ 3 min
2. Next, we cook them in a medium-sized pot for 3 to 4 minutes. ⏱ 4 min
3. We add a glass of water and let it simmer until the carrots are tender. ⏱ ≈ 10 min
4. Next, the carrots are filtered through a fine-mesh sieve to obtain a carrot puree. ≈ 3 min
5. We return the carrot puree to the pot and cook it, stirring constantly, while gradually adding hot broth. ⏱ ≈ 10 min
6. In a separate container, a sauce is prepared by mixing butter, flour, and egg yolks. ≈ 3 min
7. Then, the sauce is added to the carrots by slowly pouring in carrot puree. ≈ 3 min
8. We put the pot back on the stove and let it simmer, stirring occasionally, until the sauce thickens. ⏱ ≈ 40 min
9. As soon as the sauce begins to simmer, remove it from the heat and serve. ⏱ ≈ 10 min