Fried rice with vegetables
A quick and delicious rice frit, flavored with onion, egg, and your choice of vegetables.
This fried rice is a simple and delicious dish that can be prepared in about 10 minutes. It’s perfect for a quick dinner or as a side dish with meat or fish.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$1.81 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.43
- $0.35
- $0.03
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Heat a pan and pour in some oil paint.
- Chop the onion, then add the eggs. ≈ 8 min
- The rice is already cooked. ≈ 3 min
- Stir well until the rice turns a light golden color. ≈ 4 min
- The vegetables have already been prepared. ≈ 3 min
- Add a pinch of salt and MSG, then season with pepper. ≈ 2 min
- You can also add tomatoes or cucumbers, depending on your preference. ≈ 3 min
The bill
Fried rice with vegetables
- Cassava leaves$1.43
- 1 or 2 eggs$0.35
- Monosodium glutamate powder, salt$0.03
Total$1.81
that's $0.60 per person
Estimated price; varies by store.
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