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This cashew nut cake is a delicious vegetarian alternative. Infused with rose and musk, it’s perfect for a unique dessert.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.71 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.23
- $0.11
- $0.37
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 160-170 °C.
- In a bowl, combine the flour, sesame oil, and water until you have a smooth paste. ≈ 4 min
- Next, in a separate container, combine the crushed almonds, musk, and rosewater. ≈ 4 min
- Spread the dough, then fill it with an almond-based filling and roll it up to form a roll. ≈ 10 min
- Place the rolls on a large baking sheet that has been lightly greased. ≈ 3 min
- Bake in the oven at 180 degrees Celsius for 30 minutes.
- Take it out of the oven and enjoy it with your loved ones.
The bill
Cashew nut cake
- 70 g of sesame oil$1.23
- 100 grams of sugar$0.11
- 40 g of chopped almonds$0.37
Total$1.71
that's $0.21 per person
Estimated price; varies by store.
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