Cashew nut cake

Cashew nut cake

Desserts

Discover this moist cashew nut cake, infused with rose and musk.

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This cashew nut cake is a delicious vegetarian alternative. Infused with rose and musk, it’s perfect for a unique dessert.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.71 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $1.23
  • $0.11
  • $0.37

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 160-170 °C.
  2. In a bowl, combine the flour, sesame oil, and water until you have a smooth paste. ≈ 4 min
  3. Next, in a separate container, combine the crushed almonds, musk, and rosewater. ≈ 4 min
  4. Spread the dough, then fill it with an almond-based filling and roll it up to form a roll. ≈ 10 min
  5. Place the rolls on a large baking sheet that has been lightly greased. ≈ 3 min
  6. Bake in the oven at 180 degrees Celsius for 30 minutes.
  7. Take it out of the oven and enjoy it with your loved ones.

The bill

Cashew nut cake

  • 70 g of sesame oil$1.23
  • 100 grams of sugar$0.11
  • 40 g of chopped almonds$0.37

Total$1.71

that's $0.21 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 314 grams per serving
  • 70 g of sesame oil
  • 70 ml of water
  • 2 grams of musk
  • 10 ml of rose water
  • 100 grams of sugar
  • 40 g of chopped almonds

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