Cheese and spice-filled pita bread
Discover this delicious pita bread filled with cheese and spices, baked in the oven for a crispy and soft result.
Pitas are a traditional bread from Mediterranean cuisine. This variation is perfect for quick and delicious meals.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- Cooking methodfour
Ingredients
people
- $0.53
- $0.35
Directions
- A thin dough is spread out. ≈ 3 min
- It is then coated with oil paint, followed by another layer of paste, which is also coated with oil paint. ≈ 3 min
- The 16 pieces are then cut in half, and each half is cut in two. ≈ 3 min
- The prepared filling is placed on one side of the dough and then rolled up. ≈ 3 min
- The vegetable fritters are placed in a large container filled with water. ≈ 3 min
- They are then carefully removed from the water and placed in an oven-safe dish. ≈ 3 min
- They are then cooked, with a layer of egg yolk and, if desired, poppy seeds, until they are nicely golden brown. ≈ 3 min
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